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Healthy, Hunger-Free Kids Act of 2010 : ウィキペディア英語版
Healthy, Hunger-Free Kids Act of 2010
The Healthy, Hunger-Free Kids Act of 2010 () is a federal statute signed into law by President Barack Obama on December 13, 2010. The bill is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). The bill funds child nutrition programs and free lunch programs in schools for the next 5 years.〔(Child Nutrition Fact Sheet ), whitehouse.gov〕 In addition, the bill sets new nutrition standards for schools, and allocates $4.5 billion for their implementation.〔 The new nutrition standards have been a point initiative of First Lady Michelle Obama in her fight against childhood obesity as part of her Let's Move! initiative. In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program.〔(【引用サイトリンク】title=National School Lunch Program )
According to the US Department of Agriculture, for the 2012-13 school year, 21.5 million USA children received a free lunch or reduced-price lunch at school.〔(【引用サイトリンク】title=2012-2013 Participation School Meals )〕 Across the U.S, the school lunch program varies by state.〔(【引用サイトリンク】title=State-by-State Listing for School Meal Mandates and Reimbursements - As of April 2013 )
== Legislative history ==
The bill was introduced in the US Senate by Blanche Lincoln (D-AR), Chairwoman of the Senate Agriculture Committee.〔(【引用サイトリンク】title=https://www.govtrack.us/congress/bills/111/s3307 )〕 It was later approved by the Senate by unanimous voice vote on August 5, 2010. In the U.S. House of Representatives The Healthy, Hunger-Free Kids Act passed with 247 Democrats and 17 Republicans voting for, and 4 Democrats and 153 Republicans voting against it.〔https://www.govtrack.us/congress/votes/111-2010/h603〕 President Barack Obama signed the bill into law on December 13, 2010. The Healthy, Hunger-Free Kids Act is expected to take effect in 2014. Senators Charles Schumer, (D-NY) and Kirsten Gillibrand, (D-NY) pushed for Greek yogurt, much of which is manufactured in Utica, NY, to be included in the regulations determining acceptable proteins to be served at school.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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